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Native extract of the variety Lepidium meyenii, cultivated in Peru, in areas with exceptional altitudes of the central slope of the Cordillera de los Andes covered by the Amazon.
Single extraction process with water as a solvent to preserve all the natural qualities of the root, and concentrated up to the ratio 5: 1.
Ensures the necessary content in macamides and macaneos, exclusive polyunsaturated fatty acids revealing their authenticity.
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